Spring Camping Recipe: BLT Egg Salad Sandwiches

If you have a bunch of leftover eggs after Easter weekend, this delicious spring camping recipe will help you get a delicious meal for your whole family out of them! Boiled eggs are a great thing to take to the campground since they don’t break as easily as regular eggs, and they’re a perfect snack for the kids. Whip up these egg salad sandwiches with your leftovers and enjoy!

Eggs Colored


  • 8-10 hard-boiled eggs
  • 3 tbsp chopped dill
  • 3 tsp chopped green onion
  • 1 garlic clove minced
  • 1/3 cup mayo
  • 2 tsp apple cider vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 package of bacon
  • 8 slices of bread
  • Lettuce
  • 2-3 Roma tomatoes


  1. Start by making the egg salad.  Roughly chop your eggs and place in a large bowl.
  2. In a second bowl, combine the mayo, apple cider vinegar, mustard, paprika, salt, pepper, green onion, garlic, and dill.  Mix until well combined.
  3. Add the dressing to the eggs and stir until evenly coated.  Set aside.
  4. Heat your skillet over the fire until very hot.  Cook the bacon until crispy, about 15-20 minutes, flipping often to prevent burning.
  5. While the bacon cooks, rinse your tomatoes and lettuce.  Slide the tomatoes and pull off three-four lettuce leaves per sandwich.
  6. Remove the bacon from the heat and allow to cool on a paper towel to remove excess grease.
  7. Build the sandwiches by adding egg salad, bacon, tomato slices, and lettuce to the bread and topping with a sprinkle of paprika and a second slice of bread.
  8. Enjoy!
Egg Sandwich
Add avocado or cheese for an extra delicious bite!

If you are ready to hit the campground this season, find the right RV for sale at Hitch RV today!  Contact us for more information.

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